Our Brownie Batter cookie dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavors and textures of our award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Our cookie dough is vegan and high in protein.
Our cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!
10 cookies per pint
4g of protein per cookie
5g of natural sugar per cookie
Whole grain gluten free oat flour, Sunflower Seeds, Coconut Oil*, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Peanuts, Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Cocoa, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Cinnamon, Chocolate Extract*, Non GMO Xanthan Gum. *=Organic
Made in a facility that processes gluten