BUTTERFLY (Gluten Free Friendly)
Vegan stuffed cookie made from wholesome ingredients.
9cm x 9cm, 95gr
Soft and chewy vanilla cookie dough, mixed with whole oats. The cookie is stuffed with a rich and creamy coconut - cashew buttercream frosting. Finally the cookie is topped with cinnamon panela sugar. Reheat for 2-3 min at 350F or 15 seconds in the microwave.
Tapioca Flour*, Coconut Sugar*, Coconut Oil*, Gluten Free Rolled Oats, Gluten Free Oat Flour, Maple Syrup, Raisins, Water, Coconut Butter*,Cashew Butter, Palm Oil* (IBD EcoSocial Fair Trade certification), Panela Sugar*, Flax Seeds, Potato Starch*,Cinnamon,Vanilla Extract, Sea Salt, Baking Soda, Baking Powder**, Apple Cider Vinegar*, Almond Extract*
**=Aluminum Free, Sulfur Dioxide Free, Preservative Free, GMO-Free
This product is manufactured in a facility that processes Gluten, tree nuts, sesame, soy, peanuts and other potential allergens. May contain traces of all nuts.
☻ Gluten Free Friendly
☻ Whole grains & healthy fats
☻ Unrefined sugars
☻ Preservatives free
☻Artificial colors/flavors free
☻ 90% Organic ingredients
☻ Made in small batches
☻ Handcrafted with ♥
My husband is not a cookie person and I bought this specifically for him. He loved it!!! That is a good sign that this was a good cookie.
Never disappointed, taste so good!