Product Description
Get this delicious panela sugar for FREE with any purchase of $69+! Just add to cart and use code PANELA at checkout.
Panela is unrefined whole cane sugar. Panela is a traditional sweetener from South America
used to sweeten baked goods and drinks naturally.
The majority of panela sugar comes from cutting down sugar cane by hand and then cooking it in
small batches.
This small-scale production results in a higher molasses content and a lighter overall flavor.
My name is Marilyn Cordoba, founder of Panela Lemon. I was born in the South of Colombia.
My Mama was always baking, and her favorite sweetener was always panela sugar. Why? because it is delicious and healthier. Panela is a popular and tradicional sweetener in Colombia.
Below you will find a delicious family recipe, based in a tradicional colombian treat. The colombian name for these soft dark cookies is Cucas.
120 gr of coconut oil (melted)
200 gr of panela
60 ml of molasses
110 ml of water
1 Tbsp of flaxseed meal + 3 tbsp of water (allow to sit for about 5 minutes)
3 Cups of all purpose flour
1/4 Tsp ground cloves
1/2 Tsp baking soda
1/2 Tsp of salt
1/2 Tsp of vanilla
1/2 Tsp of cinnamon
- Preheat the oven at 350 F
- Mix the coconut oil, panela, vanilla,
molasses, water and flax egg
- Add to the mix all the dry ingredients
- Roll out the dough to about 1/2 inch thick
- Cut out the cookies, usually 2-3 inches in diameter
- Place the cookies in a baking sheet covered
with parchment paper or a silicone mat
- Bake at 350 F for 8-10 min or until the
edges begin to brown.
