GINGERBREAD - GLUTEN FRIENDLY
Vegan stuffed cookie made from wholesome ingredients
9cm x 9cm - 95 gr
Our signature GF vanilla cookie mixed with chocolate chunks. The cookie is filled with a delicious vanilla frosting. We love this cookie, we are sure you will too!
We recommend you either heat the cookie in a microwave for 12-15 seconds or in a conventional oven at 350 degrees for 3-4 minutes. let it rest for one minute and enjoy!
If your cookie is frozen, let it thaw before reheating.
Tapioca Flour*, Coconut Sugar*, Coconut Oil*, Whole Grain Oat Flour, Water, Raisins, Chocolate Chunks (Sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Coconut Butter*, Chasew Butter, Sunflower Oil, Flax Seeds, Cane Sugar, Ginger, Cinnamon, All Spice, Vanilla Extract, Almond Extract, Sea Salt, Baking Soda, Baking Powder**.
**=Aluminum Free, Sulfur Dioxide Free, Preservative Free, GMO-Free
This product is manufactured in a facility that processes wheat, tree nuts, sesame, soy, peanuts, dairy and other potential allergens. May contain traces of all nuts.
☻ GF & healthy fats
☻ Sweetened with coconut sugar
☻ Preservatives free
☻Artificial colors/flavors free
☻ Made in small batches
☻ Handcrafted with ♥
delicious flavour combination, exactly as described!